China Village

Gus Gustin a month ago

I hate to write this review because I don't want to share this place .. this is my favorite China Restaurant in California. No doubt about it. Everything is good there. I love the green bean beef dish .. I love going there between 11am and 3pm .. usually get there around 2:30 or 2:45 .. for a late lunch early diner. 4 of us can eat there for about 50-60 dollars. That is with appetizers .. soup .. and main dish. And then - you have PLENTY of left overs to take home. So if you want this type of food .. and I love their fried rice .. too .. don't go here. I don't ever want to have to wait for a table. We do birthday parties there - we do all sorts of events there .. but - please - don't go .. hahahhaa .. I love being able to go there and get a table without too much of a wait. BEST KEPT SECRET IN THE NORTH BAY !!!

Gavin Lockheart 6 months ago

I walked in around 7:45pm. Was ignored by the staff for about 10 minutes while I stood at the front entryway with a menu in my hands and only one other customer present. When the woman finally took note of me she said "what do you want" very rudely. I said I wanted takeout and I ordered the shu mai and the chow mein. When I handed her my card she tossed it back on the desk after paying without saying a word, and then tossed my receipt down, again without saying anything and without even looking in my direction. I then realized she wanted me to sign. So I signed. Then the woman began to walk away and I asked "how long will it take" and she said "you ordered the shu mai, so 18 minutes". I left for 18 minutes and when I returned the woman looked at me and said "what do you want, you want takeout, sit down, what?" And I had to remind her that I had just ordered 20 minutes ago. She said "not ready yet". So I sat down. They then went to the back and I heard them tell the others to start cooking. Then a boy came out and told me that it would still be another 10 minutes to cook. There were very few other orders being taken at this time. Around 8:30 they finally brought out my food, takeout

William Cook a year ago

Crispy noodle house chow mein. Great Crispy fried noodles, just served in a too small a plate. I am not a fan of the overly sweet brown sauce used on this dish, I grew up with a more clean clear or wine based sauce. The vegetables were fresh crisp and tasty. Meats of shrimp, chicken, beef were tender and made this a repeating thing to eat. I just need a lighter healthier sauce.

Lisa Watson a year ago

I’ve given this place 3 tries. Once I dined inside and twice to go. The restaurant is expansive in size & welcoming with tasteful decor. The food however on each occasion was mediocre. The chow fun was tasty with plenty of veggies yet quite oily. The fried egg rolls were not good at all. I have never tasted any like this before- it was 3 times the amount of dough and they were rubbery and not crispy.The portion size is decent yet a tad on the pricier side. On my way out I saw the cook smoking in the parking lot- hoping we washes his hands. It looks like many others love this restaurant. Perhaps there are some specialty items?

AG 2 years ago

Went there for lunch. Big restaurant, nice interior with nice Chinese decore. Service was ok. However, the quality of food was middle of the road. We ordered General Tso's chicken and Orange beef lunch special with Chow Mein noodles. I advise against General Tso's chicken as its nothing but deep-fried dough balls with a tiny sliver of meat. The Orange Beef was ok but on the soggy and doughy side (it seemed as if they tried to fry it in moderately hot oil). I am hoping that the kitchen was having a bad day. For now, just three stars.